MEATLESS MONDAY

Hot Meal: Sun-dried Tomato and Coconut Braised Chickpeas

Side Dish: Nutty Wild Rice

Light Salad: Mixed Greens with Sunflower Seeds and Apples in Vinaigrette

 

TREAT TUESDAY

Hot Meal: Thai Sweet Potato Carrot Soup with Cashew and Herbs toppings

Side Dish: Toasted Sourdough Bread

Light Salad: Cranberry and Apple Quinoa Salad

 

WARM WEDNESDAY

Hot Meal: Veggie Moussaka

Side Dish: Herby Barley Salad with Butter Mushrooms

Light Salad: Radish and Tangerine with Lettuce Detox Salad

 

BOWL THURSDAY

Hot Meal: Mediterranean Bowl Quinoa, Mushroom Olives and Green Salads with onion, Tomatoes and Cucumber in Balsamic Dressing

Side Dish: Roasted Garlic Cabbage

 

FESTIVE FRIDAY

Hot Meal:  Buffalo Chickpea Taquito

Side Dish: Sweet Potato Wedges in Vegan Mayo

Light Salad: Mixed Salads with Green Peas in Raspberry Vinaigrette