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Week 43
MEATLESS MONDAY
Hot Meal: Artichoke and Aubergine Rice
Side Dish: Vegan Kebabs with Avocado Dressing
Light Salad: Cabbage Cucumber Salad in Sunflower Vinaigrette
TREAT TUESDAY
Hot Meal: Green Detox Soup with Spinach and Coconut Cream
Side Dish: Smoked Ratatouille
Light Salad: Kale, Edamame and Quinoa Salad in Vinaigrette Dressing
WARM WEDNESDAY
Hot Meal: Spaghetti with Handmade Vegan "Meat Balls"
Side Dish: Sautteed Broccoli Rabe
Light Salad: Blood Orange Green Salad
BOWL THURSDAY
Hot Meal: Carrot, Kale and Roasted Potatoes Buddha Bowl
Side Dish: Beetroot and Red Onion Tarte Tatin
FESTIVE FRIDAY
Hot Meal: Sweet Potato and Carrot Tinga Tacos
Side Dish: Chickpea and Quinoa Stuffed Peppers
Light Salad: Spicy Mango and Citrus Slaw
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